| 翻訳と辞書 |
| Coffee bean storage ： ウィキペディア英語版 |
Coffee bean storage
Coffee bean storage is a broad term describing the packaging and preservation of coffee beans throughout the process from harvesting to brewing. Although the term is applicable to many phases of this process, it is typically applied to ideal home storage for maximum consumer coffee enjoyment.
==Green coffee==
After the cherries are put through the pulper and the seeds have been soaked, they are set out to sun-dry for a period of one week. The beans are periodically raked to ensure even drying. Once dried, the beans will form a thin, paper-like shell called parchment. Once formed, the parchment will increase the beans’ storage life considerably.〔Les Drent, ("Coffee Farming in Kona, Hawaii" ), "Coffee Times", retrieved 2/2011〕
When the beans are ready, the parchment is removed, and the beans are graded and sorted according size, weight and defects. The sorted beans are then stored in 60 or 70 kg sacks called sisal bags that help the beans retain moisture for a longer period of time.〔Douwe Egberts, ("Coffee Development - From Bean to Cup" ), "Hollandbymail.com", retrieved 2/2011〕 The storage time cannot exceed one year for the beans to be considered a current crop. If the green coffee remains in storage for longer than a year, it is considered old crop, and is less valuable because of its drier state.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Coffee bean storage」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|